Ishikawa Foods
Ishikawa's main brand foods
Ishikawa Prefecture, blessed with favorable climate and geography, produces characteristic agricultural, forestry and fishery products, although the production volume is not very high. The prefecture has worked to improve the product quality and promoted branding activities to raise the products’ values.
List of Ishikawa foods
Seasonal spring foods
Seasonal summer foods
Seasonal autumn foods
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Noto beef
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Hyakumangoku
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Hyakumangoku-no-Shiro
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Kaga-shizuku
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Nodoguro (Blackthroat Seaperch)
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Apple (Shusei, etc.)
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Pears
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Gensuke-daikon (Daikon radish)
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Sawano burdocks
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Sweet potatoes (Noto-kintoki, etc.)
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Arrowheads
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Ohama beans
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Amaebi shrimp (Alaskan pink shrimp)
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Noto tanadamai
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Sweet potato (Gorojima Kintoki)
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Takamatsu Monpei persimmons
Seasonal winter foods
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Genboku shiitake mushroom (Noto Temari)
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Komatsuna (Japanese mustard spinach)
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Carrots
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Welsh onions (Noto white Welsh onions etc.)
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Nakajima-na (green leafy vegetable)
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Shiitake mushrooms
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Sweet potatoes (Noto-kintoki, etc.)
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Noto-kaki oyster
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Amberjack (natural Japanese amberjack)
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Kobako-gani crab (female snow crab)
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Kano-gani crab (male snow crab)
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Sweet potato (Gorojima Kintoki)
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Kaga-renkon lotus root
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Korogaki (dried persimmon)
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Maruimo (Japanese yam)
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Noto-dainagon adzuki beans