Ishikawa Foods

Komatsuna (Japanese mustard spinach)

A healthy vegetable with mild taste and crispy texture

This is originally a winter vegetable. However, since it is cultivated in farming facilities in Ishikawa Prefecture, it is harvested and shipped year round as a staple vegetable. It is characterized by its crispy texture and mild taste. This is a healthy vegetable containing a lot of carotene, calcium and iron content, and is popular throughout the year.

Main production areas

Kahokugata reclaimed land

Best seasons