Komatsuna (Japanese mustard spinach)
A healthy vegetable with mild taste and crispy texture
This is originally a winter vegetable. However, since it is cultivated in farming facilities in Ishikawa Prefecture, it is harvested and shipped year round as a staple vegetable. It is characterized by its crispy texture and mild taste. This is a healthy vegetable containing a lot of carotene, calcium and iron content, and is popular throughout the year.
Main production areas
Kahokugata reclaimed land
Best seasons
Year-round