ISHIKAWA FOODishbook

Report

These are the treasures that the farmers and the fishermen sent us: introducing vegetables fruits and seafood from Ishikawa prefecture.

Hyakumangoku-no-Shiro, a new original brewer’s rice from Ishikawa Prefecture, begins to shine in the production of sake with a light yet rich taste. 1
- Hyakumangoku-no-Shiro
Hyakumangoku-no-Shiro: developed over a period of 11 years. 2
- Hyakumangoku-no-Shiro
Ruby Roman: the miracle grape with a brilliant ruby color created through Ishikawa’s climate and the passion of the local people. 1
- Ruby roman
Patissier Hironobu Tsujiguchi meets the Ruby Roman: The miracle grapes are turned into fabulous sweets by the sweets master. 2
- Ruby roman
The extremely stoic cook Takuya Kataori at long last discovers the Genboku shiitake mushroom (Noto Temari), one of the greatest treasures from Noto. 1
- Noto temari
Impressed by an irresistible flavor and aftertaste that has never been experienced. 2
- Noto temari
The rare brand-name Japanese beef appreciated by the chef of SHÓKUDŌ YArn, a seeker of local gastronomy. 1
- Noto beef
sistibly rich taste, never experienced before. Noto beef is steadily progressing to become the superior Japanese beef. 2
- Noto beef