Ishikawa Foods


Broccoli’s freshness maintained by packing in ice

Broccoli is harvested twice a year in spring and fall/winter. Spring broccoli is soft and very nutritious, while fall/winter broccoli is sweet because it grows slowly while storing its sugar content. Broccoli is harvested in the early morning to maintain freshness and shipped packed in ice.

Best seasons

October to March, May to June