Ishikawa Foods
Ishikawa's main brand foods
Ishikawa Prefecture, blessed with favorable climate and geography, produces characteristic agricultural, forestry and fishery products, although the production volume is not very high. The prefecture has worked to improve the product quality and promoted branding activities to raise the products’ values.
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Ruby Roman grapes
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Noto beef
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Hyakumangoku
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Hyakumangoku-no-Shiro
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Noto Japanese egg cockle
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Kaga-shizuku
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Genboku shiitake mushroom (Noto Temari)
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Airy flora
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Noto-dainagon adzuki beans
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Korogaki (dried persimmon)
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Takamatsu Monpei persimmons
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Sweet potato (Gorojima Kintoki)
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Kaga futo-kyuri cucumber
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Kaga-renkon lotus root
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Maruimo (Japanese yam)
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Gensuke-daikon (Daikon radish)
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Abalone
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Horned turban shell
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Kano-gani crab (male snow crab)
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Kobako-gani crab (female snow crab)
List of Ishikawa foods
Seasonal spring foods
Seasonal summer foods
Seasonal autumn foods
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Noto beef
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Hyakumangoku
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Hyakumangoku-no-Shiro
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Kaga-shizuku
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Takamatsu Monpei persimmons
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Sweet potato (Gorojima Kintoki)
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Kaga-renkon lotus root
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Gensuke-daikon (Daikon radish)
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Nodoguro (Blackthroat Seaperch)
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Apple (Shusei, etc.)
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Amaebi shrimp (Alaskan pink shrimp)
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Pears
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Sawano burdocks
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Sweet potatoes (Noto-kintoki, etc.)
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Arrowheads
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Ohama beans
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Noto tanadamai
Seasonal winter foods
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Genboku shiitake mushroom (Noto Temari)
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Noto-dainagon adzuki beans
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Korogaki (dried persimmon)
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Sweet potato (Gorojima Kintoki)
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Kaga-renkon lotus root
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Maruimo (Japanese yam)
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Kano-gani crab (male snow crab)
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Kobako-gani crab (female snow crab)
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Noto-kaki oyster
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Amberjack (natural Japanese amberjack)
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Komatsuna (Japanese mustard spinach)
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Carrots
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Welsh onions (Noto white Welsh onions etc.)
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Nakajima-na (green leafy vegetable)
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Shiitake mushrooms
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Sweet potatoes (Noto-kintoki, etc.)